Mix the water and yeast, then leave for 5 minutes.
Add the eggs, butter, milk, and sugar. Beat until well mixed.
Mix the flour and salt in a fresh bowl, then add the wet ingredients. Knead for around 6 to 10 minutes.
Rise in a covered, oil coated bowl for 1 hour.
Roll into a square about 1cm (around 1⁄2 an inch) thick, then cut into squares about 5cm (around 2 inches) on a side.
Heat oil up to 180 °C (356 °F) . Add a few squares at a time and cook until brown, then flip and do the other side. They should be kind of dark brown. It should take about 1 to 2 minutes each side.
Remove and place on a rack, or paper towel line plate. Cover generously with icing sugar, then enjoy!